Dijon Beef with Poblano Peppers

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 beef eye round roast (1 lb.), cut into 8 slices
• 2 onions, sliced
• 2 poblano chiles, roasted, peeled, seeded and sliced
• 1 cup water
• 1 Tbsp. GREY POUPON Dijon Mustard
• 2 cups hot cooked brown rice

1. Heat dressing in large skillet on medium-high heat.
2. Add meat; cook 2 to 3 min.
3. on each side or until lightly browned on both sides.
4. Remove from pan; cover to keep warm.
5. Add onions; cook and stir 5 min.
6. or until crisp-tender.
7. Stir in chiles and water; top with meat.
8. Bring to boil; cover.
9. Simmer on medium-low heat 40 min.
10. or until meat is tender, stirring occasionally and adding mustard for the last 5 min.
11. Serve over rice.

italian dressing, beef, onions, poblano chiles, water, poupon, brown rice

Taken from www.kraftrecipes.com/recipes/dijon-beef-poblano-peppers-182208.aspx (may not work)