Beef and Vegetable Stir-Fry

• 1-1/2 cups instant white rice, uncooked
• 1/4 cup lite soy sauce
• 2 Tbsp. Kraft Calorie-Wise Catalina Dressing
• 3/4 tsp. ground ginger
• 1 lb. (450 g) beef flank steak, cut into thin strips Safeway 1 lb For $5.99 thru 02/09
• 2 tsp. corn starch
• 1 pkg. (750 g) frozen Asian mixed vegetables, thawed, drained
• 1/4 cup dry roasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Cook rice as directed on package.
2. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.
3. Toss meat with corn starch.
4. Heat large nonstick skillet on medium-high heat.
5. Add meat; cook and stir 3 min.
6. or until done.
7. Stir in vegetables and soy sauce mixture; cook and stir 3 min.
8. or until sauce is thickened and vegetables are heated through.
9. Spoon rice onto platter; top with meat mixture and nuts.

instant white rice, soy sauce, dressing, ground ginger, corn starch, mixed vegetables, peanuts

Taken from www.kraftrecipes.com/recipes/beef-vegetable-stir-fry-91738.aspx (may not work)