Chicken Delight

• 1 whole chicken
• 1/2 onion, chopped
• 2 (4 oz.) cans mushrooms
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 Cracker Barrel Sharp Cheddar cheese
• 1 pkg. Pepperidge Farm dressing
• 1 stick of butter
• Sage

1. Boil chicken.
2. Debone chicken and set aside.
3. Shred Cheddar cheese.
4. Combine onion, mushrooms, mushroom soup, celery soup, in large pot; bring to boil.
5. Add stick of butter, Sage, and Cheddar cheese.
6. Remove from heat.
7. Grease casserole dish.
8. Pour half of the Pepperidge Farm dressing in dish.
9. Melt half a stick of butter.
10. Pour over dressing and press into casserole dish.
11. Put all of the soup mixture over chicken.
12. Cover with the rest of dressing.
13. Bake at 350u0b0 for 30-45 minutes.

chicken, onion, mushrooms, cream of mushroom soup, cream of celery soup, cheddar cheese, dressing, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68453 (may not work)