Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

• 13 cup unsifted flour
• 12 teaspoon salt
• 2 lbs boneless beef cubes
• 2 -3 tablespoons vegetable oil
• 4 cups water
• 4 beef bouillon cubes
• 18 teaspoon pepper
• 1 cup carrot, sliced
• 1 cup celery, chopped
• 1 medium onion, cut in wedges
• 2 cups biscuit mix
• 34 cup cheddar cheese, shredded

1. In paper or plastic bag, mix flour and salt; add meat, a few pieces at a time and shake to coat.
2. In large Dutch oven, brown meat in oil.
3. Add water, bouillon cubes and pepper; cover and bring to a boil.
4. Reduce heat; simmer 1-1/2 hours.
5. Add carrots, celery and onion; cook 15 minutes.
6. Prepare biscuit mix as package directs for dumplings, adding cheese.
7. Drop by spoonfuls over boiling stew.
8. Cook uncovered over low heat for 10 minutes.
9. Cover and cook for 10 minutes longer.

flour, salt, beef cubes, vegetable oil, water, pepper, carrot, celery, onion, biscuit mix, cheddar cheese

Taken from www.food.com/recipe/beef-stew-with-cheese-dumplings-my-sister-debbies-recipe-325524 (may not work)