Sun-Dried Tomato & Avocado Quesadilla
- 2 small flour tortillas
- 2 tablespoons light cream cheese
- 2 tablespoons Classico sun dried tomato and basil pasta sauce
- 12 avocado, cubed
- 14 cup low-fat cheese, shredded
- butter
- Mix in a bowl the cream cheese & pesto.
- On a buttered skillet, place one tortilla.
- Spread tortilla with cream cheese mix.
- Top that with avocado.
- Top that with cheese.
- Top that with the other tortilla.
- When ready, flip and crisp to your liking.
- Slice and serve!
flour tortillas, light cream cheese, tomato, avocado, lowfat cheese, butter
Taken from www.food.com/recipe/sun-dried-tomato-avocado-quesadilla-471896 (may not work)