Fresh Fruitcake

• 2 oranges
• 2 apples
• 2 bananas, ripe
• 2 eggs
• 1 12 cups sugar
• 12 cup butter, softened
• 3 cups flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 34 cup golden raisin
• 34 cup walnuts, chopped

1. Preheat oven to 350*.
2. Cut oranges, with the rind, into 8 sections & remove the seeds.
3. Chop fine in a food processor.
4. Set aside in a bowl.
5. Repeat with apples (peel, if desired) and add to the oranges.
6. Peel bananas, puree and add to rest of fruit, mixing well.
7. In a large bowl, beat the eggs.
8. Slowly add the sugar, beating until thick and smooth.
9. Beat in the butter.
10. Add the fruits.
11. Combine dry ingredients (flour, powder & soda) and add to fruit mixture.
12. Stir in the raisins and walnuts.
13. Pour into (2) greased and floured 9" x 5" loaf pans.
14. Bake @ 350* for 55-60 minutes, until toothpick inserted comes out clean.
15. Cool on rack before slicing.

oranges, apples, bananas, eggs, sugar, butter, flour, baking powder, baking soda, golden raisin, walnuts

Taken from www.food.com/recipe/fresh-fruitcake-395841 (may not work)