Apple Upside Down Cake

• 12 cup butter
• 1 cup brown sugar
• 12 cup whipping cream
• 12 cup pecans, chopped (optional)
• 3 medium green apples, peeled, cored, and thinly sliced (or apples of your choice)
• 12 cup butter
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 12 cups flour
• 2 teaspoons baking powder
• 1 teaspoon apple pie spice
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 1 cup milk

1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch bundt pan.
3. Melt 1/2 cup butter in a saucepan on medium heat.
4. Add brown sugar and whipping cream; stirring constantly for 2-3 minutes until sugar is dissolved.
5. Be careful not to boil.
6. Add pecans (if desired) and apples and cook until apples soften, about 2-3 minutes.
7. Pour in bundt pan.
8. Cream 1/2 cup butter and sugar at medium speed with a mixer.
9. Add eggs one at a time, mixing after each.
10. Add vanilla; beat well.
11. Combine flour and the next 4 ingredients; stir well.
12. Add flour mixture to creamed mixture alternately with milk; start and end with flour mixture; mix well after each addition.
13. Spoon batter evenly over apples.
14. Bake for 30-35 minutes or until a wooden pick inserted in center comes out clean.
15. Let cool in pan 5-10 minutes; invert cake onto a serving plate.

butter, brown sugar, whipping cream, pecans, green apples, butter, sugar, eggs, vanilla, flour, baking powder, apple pie spice, cinnamon, salt, milk

Taken from www.food.com/recipe/apple-upside-down-cake-346461 (may not work)