Ramos Gin Fizz

• 1 cup sugar
• 1 cup water
• 4 cups (32 ounces) top shelf gin
• 1 cup freshly squeezed lemon juice
• 1 cup freshly squeezed lime juice
• 4 teaspoons orange blossom water
• 1 cup light cream (use only a splash for each serving)
• 4 ounces club soda
• Ice cubes for shaking
• 1/4 slices of lime and/or orange, for garnishing

1. 1.
2. Combine sugar and 1 cup water in a small saucepan.
3. Bring to a boil until sugar dissolves.
4. Remove this simple syrup from heat and cool completely.
5. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher.
6. Refrigerate until chilled.
7. 2.
8. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker.
9. Shake vigorously until frothy, about 30 seconds.
10. Strain into a highball glass.
11. Top with club soda and garnish with citrus slices.

sugar, water, gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream, club soda, lime

Taken from www.foodnetwork.com/recipes/food-network-kitchens/ramos-gin-fizz-recipe.html (may not work)