Shrimp in Lemon Garlic Sauce

• 4 tablespoons margarine or 4 tablespoons butter, softened
• 1 12 teaspoons garlic, minced
• 1 teaspoon salt
• 12 teaspoon paprika
• 1 tablespoon limes or 1 tablespoon lemon juice
• 12 teaspoon hot pepper, chopped
• 1 teaspoon Worcestershire sauce
• 2 tablespoons parsley, finely chopped
• 2 lbs medium shrimp, shelled and deveined, seasoned with
• salt and pepper
• 1 cup dry breadcrumbs, seasoned with
• salt and pepper
• 1 sprig parsley
• lime wedges or lemon wedge

1. Cream butter with garlic, salt and paprika.
2. Add lime or lemon juice, hot pepper, Worcestershire sauce and parsley; blend well.
3. Place a layer of shrimp in a greased baking dish, then spread some garlic butter and sprinkle some crumbs.
4. Repeat layers 3 or 4 times ending with crumbs.
5. Bake in a hot oven at 400-425 degrees F. for 15-20 minutes.
6. Garnish with parsley and lemon or lime wedges.

margarine, garlic, salt, paprika, lemon juice, hot pepper, worcestershire sauce, parsley, shrimp, salt, breadcrumbs, salt, parsley, lime wedges

Taken from www.food.com/recipe/shrimp-in-lemon-garlic-sauce-245764 (may not work)