Crock Pot Beef Casserole

• 2 lbs stewing beef (cut into 1 inch pieces) or 2 lbs boneless beef cubes
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 (10 1/2 ounce) cancream condensed golden mushroom soup
• 1 (4 ounce) can whole mushrooms (optional)
• 12 cup red wine

1. Combine all ingredients in crock pot.
2. Stir until ingredients are well incorporated.
3. Cover (don't take off lid) and cook on low for 8-10 hours (or on high for 5-6 hours).
4. Serve over egg noodles.

stewing beef, onion soup, cancream condensed golden mushroom soup, mushrooms, red wine

Taken from www.food.com/recipe/crock-pot-beef-casserole-274980 (may not work)