Poi

• 1 taro root peeled
• Salt

1. In a pot fitted with a steamer basket, steam taro root until tender.
2. Transfer to a large wooden bowl and add water.
3. Pound to a puree with a pestle, and season, to taste, with salt

taro root, salt

Taken from www.foodnetwork.com/recipes/poi-recipe0.html (may not work)