Chikuwa and Cucumber Tossed in Miso and Mayonnaise

• 2 Chikuwa
• 1/2 Cucumber
• 1 tsp Miso
• 3 tsp Mayonnaise
• 1 White sesame seeds

1. Slice the chikuwa and cucumber into 5mm rounds.
2. Combine the miso and mayonnaise in a bowl.
3. Mix in the ingredients from Step 1 and the sesame seeds.
4. A plastic bag is useful for working the miso-mayo mixture into the chikuwa and cucumber.

chikuwa, cucumber, mayonnaise, white sesame seeds

Taken from cookpad.com/us/recipes/155217-chikuwa-and-cucumber-tossed-in-miso-and-mayonnaise (may not work)