All American Cole Slaw Recipe

• 1 1/2 lb green cabbage quartered, cored, and shredded fine
• 3 Tbsp. cider vinegar or possibly malt or possibly distilled
• 2/3 c. Mayonnaise
• 1 sm Onion (opt) grated
• 2 med carrots grated
• 1/4 tsp Salt

1. In a large mixing bowl, toss the cabbage with the vinegar and salt.
2. Grate the carrots and optional onion directly into the bowl.
3. Add in the mayonnaise and toss well.
4. The slaw can be served immediately, but it is much better - more melded and tender - if allowed to stand and tossed occasionally for 30 min to 1 hour.
5. For a very limp slaw, chill several hrs or possibly overnight.

green cabbage, cider vinegar, mayonnaise, onion, carrots, salt

Taken from cookeatshare.com/recipes/all-american-cole-slaw-63243 (may not work)