Best-Ever Fried Chicken Sandwiches

• 1 1/2 cups all-purpose flour, divided
• 1 egg
• 1/4 cup ranch dressing mix (such as Hidden Valley(R))
• 2 chicken breasts
• 1 cup vegetable oil
• 1/2 cup mayonnaise
• 1/4 cup sriracha sauce
• 4 potato rolls
• 16 dill pickle chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place 1/2 cup flour in a small bowl.
3. Beat egg in a shallow bowl with a fork.
4. Place 1 cup flour in a bowl; mix in ranch dressing.
5. Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
6. Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
7. Bake chicken in the preheated oven until juices run clear, about 10 minutes.
8. Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

flour, egg, ranch dressing mix, chicken breasts, vegetable oil, mayonnaise, sriracha sauce, potato rolls, pickle chips

Taken from www.allrecipes.com/recipe/256526/best-ever-fried-chicken-sandwiches/ (may not work)