Chicken Arepas

• 2-1/2 cups warm water
• 1 tsp. salt
• 2 cups white cornmeal (arepa flour)
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 tsp. dried oregano leaves
• 6 small boneless skinless chicken breasts (1-1/2 lb.), cooked
• 6 KRAFT Singles Target 2 For $5.00 thru 02/06
• 1/3 cup KRAFT Real Mayo Mayonnaise

1. Mix water and salt in large bowl.
2. Gradually add cornmeal, mixing after each addition until blended.
3. Add cream cheese and oregano; mix well.
4. Let stand 5 min.
5. Divide dough into 6 equal pieces; shape each into ball.
6. Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
7. Heat griddle to medium-high heat.
8. Add patties (arepas); cook 10 to 12 min.
9. on each side or until golden brown on both sides.
10. Cut arepas in half horizontally; fill with chicken, Singles and mayo.

water, salt, white cornmeal, philadelphia cream cheese, oregano, chicken breasts, singles target, mayonnaise

Taken from www.kraftrecipes.com/recipes/chicken-arepas-75547.aspx (may not work)