Blender Caesar Salad Recipe

• 1 clove garlic
• 1/2 c. extra virgin olive oil
• 1 egg, may substitute with 1/2 pound tofu, cubed
• 2 tbsp. lemon juice
• 1/2 c. grated Parmesan
• 1 teaspoon Worcestershire sauce
• 5 anchovy filets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. crumbled blue cheese
• 1 c. toasted croutons
• 1 lg. head romaine lettuce, torn into bite sized pcs

1. Put all ingredients except lettuce and croutons into the blender.
2. Cover.
3. Press on for 6-10 seconds.
4. Put lettuce into wooden salad bowl.
5. Pour dressing over and sprinkle croutons on top.
6. Toss lightly.
7. Serve at once.
8. Makes 6 servings.

clove garlic, extra virgin olive oil, egg, lemon juice, parmesan, worcestershire sauce, anchovy filets, salt, pepper, blue cheese, croutons, head romaine lettuce

Taken from cookeatshare.com/recipes/blender-caesar-salad-49164 (may not work)