Chocolate Zucchini Cake

• 12 cup margarine, softened
• 12 cup vegetable oil
• 1 34 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 12 cup sour milk
• 2 12 cups flour
• 4 tablespoons cocoa powder
• 12 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon cinnamon
• 12 teaspoon clove
• 2 cups finely chopped zucchini
• 14 cup miniature chocolate chip

1. Cream together margarine, oil and sugar.
2. Then add eggs, vanilla and sour milk.
3. Mix together all dry ingredients.
4. and add to creamed mixture; beat well.
5. Stir in zucchini.
6. Spoon batter into greased and floured 13x9" baking pan.
7. Sprinkle top with miniature chocolate chips.
8. Bake at 325F for 40-45 minutes or until toothpick comes out clean.
9. Cake does not need frosting.
10. I normally use more chocolate chips.

margarine, vegetable oil, sugar, eggs, vanilla, sour milk, flour, cocoa powder, baking powder, baking soda, cinnamon, clove, zucchini, chocolate chip

Taken from www.food.com/recipe/chocolate-zucchini-cake-132804 (may not work)