Balsamic Broccolini (Or Broccoli)

• 14 cup pine nuts
• 2 tablespoons olive oil
• 2 shallots, thinly sliced (1/2 cup)
• 1 12 lbs Broccolini (3 bunches, or you can use broccoli florets instead)
• 2 tablespoons white balsamic vinegar
• 14 teaspoon salt
• 14 teaspoon pepper

1. Heat large dry skillet over medium heat.
2. Add pine nuts; cook, stirring, until lightly browned and fragrant, 4-5 minutes.
3. Remove from skillet; reserve.
4. To same skillet add oil and shallots; cook, stirring occasionally, until tender, 5 minutes.
5. Meanwhile bring large pot of salted water to boil.
6. Add broccolini (or broccoli); cook until just tender, 5 minutes.
7. Drain well; add to shallot mixture.
8. Stir in vinegar, salt and pepper.
9. Cook, stirring, until vinegar is reduced and flavors have blended, 1-2 minutes.
10. Remove from heat; stir in reserved pine nuts.

nuts, olive oil, shallots, bunches, white balsamic vinegar, salt, pepper

Taken from www.food.com/recipe/balsamic-broccolini-or-broccoli-411468 (may not work)