Kobari Pasta
- 1 pound Pasta
- 16 ounces, weight Hamburger
- 1- 1/2 cup Milk (we Used Whole)
- 1/2 cups Parmesan Cheese (pre Shredded)
- Smoked Gouda (as Much As You'd Like)
- 3 Tablespoons Ranch Dressing
- 4 Tablespoons Minced Garlic
- 1 stick Butter
- Before anything else, Ill just say this recipe was born entirely from the mind of two sleep-deprived starving young adults who had very little food (or patience) on hand at the time.
- Also the hamburger meat we used was sold in patty form and included jalapenos and Monterey jack cheese in them.
- If you also use hamburger patties, we found that roughly three patties for every pound of pasta worked well in this meal.
- Cook pasta and burgers to your preference, making sure to either chop or shred the hamburger into small pieces.
- Drain fat from the meat and add to the cooked pasta.
- For the sauce itself:
- Melt the butter in a saucepan combining with milk, cheeses (grated preferably), ranch, and garlic before combining with the noodle and beef mixture.
- OR
- Combine milk, butter, cheeses, ranch, and garlic into a large blender and blend until smooth.
- Stir into the pasta/meat combination over a medium/high heat until the entire mixture is warmed to your liking.
- Plate and enjoy.
pasta, hamburger, milk, parmesan cheese, gouda, ranch dressing, garlic, butter
Taken from tastykitchen.com/recipes/main-courses/kobari-pasta/ (may not work)