Cubanelle And Veal Bolognese

• 2 tablespoons olive oil
• 2 Cubanelle peppers, chopped
• 2 cloves garlic, minced
• 1 pound ground veal
• 1/2 pound ground chuck
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon Italian seasoning
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper

1. Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 30 seconds.
2. Stir veal and chuck into the saucepan; cook, breaking up gently with a wooden spoon, until browned, about 10 minutes. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring sauce to a boil; reduce heat to low and simmer, covered, until flavors combine, about 30 minutes.

olive oil, peppers, garlic, ground veal, ground chuck, tomatoes, italian seasoning, salt, ground black pepper

Taken from www.allrecipes.com/recipe/256618/cubanelle-and-veal-bolognese/ (may not work)