Mummy's Shrimp Curry

• 2 lbs fresh shrimp, shelled and deveined
• 2 onions, chopped finely
• 14 teaspoon fresh ginger, crushed
• 2 teaspoons cayenne pepper (or as much or little as you like)
• 1 tablespoon coriander powder
• 12 teaspoon cumin seed
• 1 -2 green chili
• 2 tablespoons oil

1. Brown onions in oil.
2. Mix spices in a little water to make a runny paste.
3. Fry paste with onions on medium-low heat and simmer 5 minute.
4. Add shrimp.
5. Cover and let cook until shrimp are pink.

fresh shrimp, onions, fresh ginger, cayenne pepper, coriander powder, cumin, green chili, oil

Taken from www.food.com/recipe/mummys-shrimp-curry-175880 (may not work)