Japanese sukiyaki beef

• 300 grams of thin slices beef
• 1 half carrot slice thin
• 1 half onion slices
• 1 green paprika slices
• 1 half yellow bell pepper slices
• 1/2 cup of kikomen sukiyaki sauce
• 1 tbsp of oil
• 1 tsp of chopped garlic
• 2 tbsp of finally chopped ginger
• 2 tsp of light soy sauce
• 1 tsp of sugar
• 1 tbsp of oyster sauce

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2. In the heating pan add oil and garlic
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

beef, carrot, onion, green paprika, yellow bell pepper, kikomen sukiyaki sauce, oil, garlic, ginger, soy sauce, sugar, oyster sauce

Taken from cookpad.com/us/recipes/358610-japanese-sukiyaki-beef (may not work)