Mieang Baa-O / Pomelo Salad

• 2 whole pomelo,about 3 cups after peel
• 400 grams shreded coconut
• 100 grams dried shrimps
• 1/2 cup brown sugar
• 1 tsp salt
• 2 stalk of lemongrass
• 12 dried chilli
• 1/2 cup roasted peanuts
• 2/3 cup thinny sliced shallots

1. Toast coconut on low heat until light brown
2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
3. Slice shallots,seperate the rings for easy on crispy fry
4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
6. Thinny slice lemongrass,add in pomelo bowl
7. Time to mix ,add coconut,add shallots mix
8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves

pomelo, coconut, shrimps, brown sugar, salt, lemongrass, chilli, peanuts, shallots

Taken from cookpad.com/us/recipes/365609-mieang-baa-o-pomelo-salad (may not work)