Waldorf Coleslaw

• 1 red apple, chopped
• 6 cups cabbage (shredded)
• 2 cups red grapes
• 1 cup sour cream
• 12 teaspoon salt
• 1 (10 ounce) can pineapple chunks, drained
• 1 tablespoon sugar
• 13 cup walnuts (chopped)
• 2 teaspoons lemon juice

1. Sprinkle chopped apple with few drops oflemon juice.
2. Combine apple, cabbage, pineapple and grapes.
3. Toss.
4. Combine sour cream, sugar, salt and remaining lemon juice.
5. Mix and pour over cabbage mixture.
6. Toss well.
7. Refrigerate.
8. Sprinkle with nuts before serving.

red apple, cabbage, red grapes, sour cream, salt, pineapple, sugar, walnuts, lemon juice

Taken from www.food.com/recipe/waldorf-coleslaw-118227 (may not work)