Chicken caspia

• 3 cup red wine vingerate
• 4 each boneless chicken bresst
• 8 slice bacon
• 1 packages of shredded cheese ( any kind you like)
• 1 box tooth picks

1. marinate chicken in red wine vinagerate for 2 hours
2. preheat oven to 350'f
3. take chicken breast and warp in bacon stick tooth pick in through the bacon an chicken so bacon will stay on the chicken
4. place the wrapped chicken in a deep backing dish
5. take marinade and bast chicken
6. take package of cheese and sprinkle all over the chicken
7. cook for 30 mins
8. enjoy
9. your done

red wine vingerate, chicken bresst, bacon, cheese, tooth picks

Taken from cookpad.com/us/recipes/353831-chicken-caspia (may not work)