A1 Piquante Meatloaf Recipe

• 2 lb lean grnd beef
• 3/4 lb grnd pork
• 1/2 c. white onion, finely minced
• 2 Tbsp. celery, finely minced
• 1 1/2 tsp salt
• 1 tsp grnd black pepper
• 1 tsp grnd cayenne pepper
• 1 Tbsp. red chile pwdr
• 1 Tbsp. Worcestershire sauce
• 1/2 c. uncooked oatmeal
• 4 slc soft whole wheat bread, cubed
• 1/4 c. whole lowfat milk
• 2 lrg Large eggs
• 1 c. dry bread crumbs
• 1 c. Piquante sauce (see recipe below)
• 5 x strips maple cured bacon

1. Mix the meats well with your hands.
2. Add in the onion, celery, salt, black pepper, cayenne pepper, chile pwdr, Worcestershire sauce, 1/4 c. Piquante sauce, and uncooked oatmeal, mix well with your hands.
3. Soak bread in lowfat milk; add in Large eggs; beat with mixer on high for 1 minute.
4. Combine the egg mix with the meat (add in a little more lowfat milk if the combined mix seems too dry) and form two loaves.
5. Place the strips of maple cured bacon across the bottom of a baking dish.Place the loaves on top of the beacon.
6. Score the tops with a wooden spoon and fill with picante sauce.
7. Bake at 350F uncovered for 1 hour.
8. serves: 8

lean grnd beef, pork, white onion, celery, salt, black pepper, cayenne pepper, red chile pwdr, worcestershire sauce, oatmeal, whole wheat bread, milk, eggs, bread crumbs, piquante sauce, bacon

Taken from cookeatshare.com/recipes/a1-piquante-meatloaf-62094 (may not work)