SHAKE'N BAKE Polynesian Ribs

• 1 can (14 oz / 398 mL) pineapple chunks
• 2 Tbsp. soya sauce
• 1 envelope Shake'N Bake BBQ Pork Glaze Coating Mix
• 2 lb. pork spareribs, cut into single ribs
• 1 medium green pepper, cut into chunks

1. DRAIN pineapple and measure 2 Tbsp (30 mL) juice.
2. Add soya sauce.
3. EMPTY coating mix into shaker bag.
4. Moisten ribs in juice mixture and shake in coating mix until evenly coated.
5. Arrange ribs in 13 x 9-inch (3.5 L) baking dish.
6. BAKE at 350F (180C) for 20 minutes.
7. Top with pineapple chunks and green pepper.
8. Bake 25 minutes longer.

pineapple, soya sauce, coating mix, pork spareribs, green pepper

Taken from www.kraftrecipes.com/recipes/shaken-bake-polynesian-ribs-84309.aspx (may not work)