Butter and Cream Chicken

• 1 whole chicken
• 10 teaspoons ginger-garlic paste
• 200 ml fresh cream
• 60 g butter
• 4 green cardamoms
• 4 cloves
• 4 teaspoons garam masala
• 2 teaspoons cooking oil (Any)
• coriander (to garnish)

1. Clean the chicken and place it in a big bowl and add garam masala and ginger garlic paste and marinate for 20 minutes.
2. Heat a wok and add the butter and oil.
3. Add cardamoms and cloves and let them cook for one minute.
4. Add the chicken on high flame for 2 minutes stirring continuously.
5. Cover and cook till the chicken is tender.
6. Add Cream and stirr.
7. Garnish with Coriander and enjoy.

chicken, gingergarlic, fresh cream, butter, green cardamoms, cloves, garam masala, cooking oil, coriander

Taken from www.food.com/recipe/butter-and-cream-chicken-525784 (may not work)