Bacon-Cheese Coins

• 1 frozen pre-rolled puff pastry sheet (1/2 of 425-g pkg.), thawed
• 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1 egg yolk, beaten

1. Unroll pastry onto parchment-covered baking sheet; cut crosswise in half to make 2 rectangles.
2. Spread with cream cheese product, leaving 1/2-inch border on one long side of each.
3. Sprinkle with bacon and cheddar.
4. Brush borders of pastry with egg.
5. Roll up each tightly to form log, starting at side without the border.
6. Freeze 1 hour.
7. Heat oven to 400 degrees F. Cut each log into 20 (1/2-inch-thick) slices.
8. Return, cut sides down, to prepared baking sheet.
9. Bake 16 to 18 min.
10. or until golden brown.

frozen pre, philadelphia, oscar mayer, cheddar cheese, egg yolk

Taken from www.kraftrecipes.com/recipes/bacon-cheese-coins-152060.aspx (may not work)