Sweet & Sour Meatballs

• 1 lb ground beef
• 34 teaspoon salt
• 1 teaspoon onion powder
• 14 cup low-fat milk
• 12 cup dry breadcrumbs
• 14 cup flour
• 2 tablespoons vegetable oil
• 12 cup molasses
• 12 cup ketchup
• 12 cup cider vinegar
• 14 teaspoon Tabasco sauce

1. Gently combine all of the meatball ingredients.
2. Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
3. Combine the sauce ingredients and pour over the meatballs.
4. Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.

ground beef, salt, onion powder, lowfat milk, breadcrumbs, flour, vegetable oil, molasses, ketchup, cider vinegar, tabasco sauce

Taken from www.food.com/recipe/sweet-sour-meatballs-308262 (may not work)