Gluten-Free Buttermilk Drop Biscuits

• 12 cup garbanzo beans or 12 cup garbanzo-fava bean flour
• 14 cup potato starch
• 14 cup cornstarch
• 14 teaspoon xanthan gum
• 8 teaspoons aluminum-free baking powder
• 4 tablespoons dry buttermilk (Saco)
• 2 eggs or 12 cup liquid egg substitute
• 13 cup salad oil
• 14 cup water, if needed for thinner batter

1. Mix dry ingredients in a medium bowl.
2. Add liquid ingredients and mix well.
3. Preheat oven to 350.
4. Grease a cookie sheet, and drop batter by spoonful, to make 10-12 biscuits.
5. Bake 15-20 minutes.

garbanzo beans, potato starch, cornstarch, xanthan gum, aluminum, buttermilk, eggs, salad oil, water

Taken from www.food.com/recipe/gluten-free-buttermilk-drop-biscuits-135154 (may not work)