Crispy Sweet Potato Fries

• 3 lg.sweet potatoes
• 2 tbsp corn starch
• 1 kosher salt & pepper
• 1 cumin, cyanne pepper
• 2 tbsp EVOO

1. pre heat oven to 425 degrees
2. peel and cut sweet potatoes into strips.
3. Lightly dust with corn starch by shaking them in a bag.
4. Place on a ccokie sheet.
5. Drizzle with EVOO, sprinkle with spices.
6. about a teaspoon of salt, 1/2 teaspoon pepper.
7. eyeball the other.
8. I prefer the cumin and cyanne, but you choose whichever you like.
9. separate on cookie sheet.
10. No touching....otherwise they'll steam.
11. bake 15min.
12. , turn them and go for another 10min or so.

potatoes, corn starch, kosher salt, cumin, evoo

Taken from cookpad.com/us/recipes/336898-crispy-sweet-potato-fries (may not work)