Slow-Cooker Chicken Osso Buco

• 8 boneless skinless chicken thighs (1 lb./450 g)
• 1/4 cup flour
• 1 carrot, finely chopped Target 2 lb For $3.00 thru 02/06
• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cups instant brown rice, uncooked

1. Toss chicken with flour in slow cooker.
2. Add all remaining ingredients except rice; stir.
3. Cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
5. Cook rice as directed on package.
6. Stir chicken mixture until sauce is thickened.
7. Serve over rice.

chicken, flour, carrot, tomato, lemon zest, lemon juice, instant brown rice

Taken from www.kraftrecipes.com/recipes/slow-cooker-chicken-osso-buco-88308.aspx (may not work)