Chinese Chive Rice Flour Chijimi

• 1/3 bunch Chinese chives
• 30 grams Carrot
• 70 grams Cake flour
• 30 grams Rice flour
• 1 medium Egg
• 140 ml Water
• 1 tsp Chicken stock powder
• 1 dash Sesame oil
• 1 Chijimi sauce

1. Julienne the carrot.
2. Slice the chives into 4-5cm long pieces.
3. Put the ingredients into a bowl and use a whisk to combine.
4. Add the carrot and chives and mix well.
5. Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2.
6. Pan-fry on medium heat until browned, flip it over and fry the other side.
7. Slice it into portions, dip it into the sauce, and enjoy.

chinese chives, carrot, flour, flour, egg, water, chicken, sesame oil, chijimi sauce

Taken from cookpad.com/us/recipes/143589-chinese-chive-rice-flour-chijimi (may not work)