Peppermint Coffee Cream

• 2 ounces white creme de menthe (I used 1 and found it just right)
• 1 teaspoon sugar
• 8 ounces hot freshly made black coffee
• lightly whipped double cream
• mint chocolate, cut into thin slivers

1. Warm a brandy glass.
2. Add the creme de menthe and the sugar.
3. Add the hot coffee, stir well.
4. Pour the whipped cream over a spoon onto the top of the coffee.
5. Decorate with the slivers of mint chocolate.
6. Drink through the cream without mixing.

white creme, sugar, black coffee, cream, mint chocolate

Taken from www.food.com/recipe/peppermint-coffee-cream-262900 (may not work)