Abby's Cream Cheese Pound Cake

• 1 12 cups butter
• 3 cups sugar
• 6 eggs
• 8 ounces cream cheese
• 3 cups flour
• 2 teaspoons butter flavor extract (butter is the best) or 2 teaspoons vanilla extract (butter is the best)

1. Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
2. Beat in flour.
3. Bake @ 325 degrees in a greased and floured loaf pan for 90 minutes.

butter, sugar, eggs, cream cheese, flour, butter flavor

Taken from www.food.com/recipe/abbys-cream-cheese-pound-cake-205552 (may not work)