Aunt Stella's Cracker Spread
- 1 (8 ounce) package cream cheese, room temperature
- 1 jar taco sauce
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 14 cup green pepper, chopped
- 14 cup onion, chopped
- 20 slices pepperoni, cut into quarters
- 7 12 ounces cans black olives, sliced
- Spread cream cheese on serving platter.
- Top with even layer of taco sauce and remaining ingredients in order listed.
- Serve with"Wheatables" or"Wheat Thins" crackers.
cream cheese, taco sauce, mozzarella cheese, cheddar cheese, green pepper, onion, pepperoni, black olives
Taken from www.food.com/recipe/aunt-stellas-cracker-spread-17821 (may not work)