French Vinaigrette with Hard-Boiled Egg

• 1/2 teaspoon Dijon-style mustard
• 3 tablespoons white-wine vinegar
• 1/3 cup olive oil
• 2 teaspoons minced fresh parsley leaves
• 1 hard-boiled large egg

1. In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
2. Stir in the parsley.
3. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.

mustard, whitewine vinegar, olive oil, parsley, egg

Taken from www.epicurious.com/recipes/food/views/french-vinaigrette-with-hard-boiled-egg-11947 (may not work)