Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

• 150 grams Minced pork
• 1/2 tsp Salt
• 8 shakes Pepper
• 1 tbsp Soy sauce
• 1/2 tbsp Sake
• 1/2 tbsp Sugar
• 1/2 tbsp Chicken soup stock (granules)
• 2 tbsp Water
• 1 tbsp Sesame oil
• 1 tbsp Canola oil (Or vegetable oil of your choice)
• 1 clove Garlic
• 3 cm worth Ginger
• 1/2 Onion
• 6 leaves Cabbage
• 1/2 bunch Chinese chives
• 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
• 1 tsp Plain white flour
• 60 ml Water

1. Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with , and blend until the ingredients bind together.
2. Let sit in the refrigerator.
3. Mince the onions and heat in the microwave for 40 seconds, then cool.
4. Mince the cabbage and Chinese chives.
5. Mix the pork with vegetables from Step 2.
6. When evenly blended, wrap in wrappers.
7. Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan.
8. Do not move the pot stickers until they have browned on the bottom.
9. To make "wings" on the pot stickers, add the ingredients marked with (flour dissolved in water).
10. To make them without "wings," add boiled water.
11. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
12. When the wrappers become translucent, uncover the pan and cook down the moisture.
13. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.

pork, salt, pepper, soy sauce, sake, sugar, chicken soup stock, water, sesame oil, canola oil, clove garlic, worth ginger, onion, cabbage, chinese chives, wrappers, white flour, water

Taken from cookpad.com/us/recipes/188206-crisp-light-juicy-supreme-gyoza-pot-stickers (may not work)