Baked Shoyu Chicken Recipe

• 2 lb Chicken (salt and pepper, then flour and fry)
• 1/3 can Chicken broth
• 1/8 c. Shoyu
• 1/8 c. Mirin MSG
• 1/2 tsp Salt
• 1/4 c. Sugar
• 1 slc Ginger, crushed

1. Place chicken in pan and pour sauce over it.
2. Bake at 350 degrees for 30 to 40 min.

chicken, chicken broth, shoyu, mirin msg, salt, sugar, ginger

Taken from cookeatshare.com/recipes/baked-shoyu-chicken-75651 (may not work)