Portobello Mushrooms

• 3 tablespoons unsalted butter or olive oil, or as needed for grilling
• 4 large portobello mushroom caps (about 12 ounces), sliced 3/4 inch thick, or prepackaged portobello slices
• Kosher salt to taste

1. If sauteing, in a large skillet heat the butter or oil over medium heat.
2. Add the mushrooms to the pan and cook until lightly browned, 6 to 8 minutes.
3. Flip the slices over and brown the other side, 6 to 8 minutes.
4. If grilling, spray a grill grate or grill pan with cooking spray or brush with olive oil.
5. Prepare a medium-high grill or place the grill pan over medium-high heat.
6. Add the mushroom slices and grill until softened and grill marks are clearly visible, 4 to 6 minutes per side.
7. Sprinkle with salt and serve.

unsalted butter, portobello mushroom, kosher salt

Taken from www.epicurious.com/recipes/food/views/portobello-mushrooms-377907 (may not work)