Blackened Seasoned Salmon

• 1 cup Breadcrumbs
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tbsp Dried thyme
• 1 tsp Salt
• 1 tbsp Cayenne powder
• 1 tsp Smoked hot paprika
• 1 tsp Lemon Pepper powder

1. Mix all together.
2. Adjust the Cayenne and Paprika to your heat level.
3. I coated some Salmon pieces with the mix.
4. Heated up the pan (stainless) then added a little olive oil.
5. Place the coated salmon pieces in immediately and fry them until they get a nice color and crisp.
6. Flip to other side and remove from pan.
7. Serve and yum!

breadcrumbs, garlic, onion, thyme, salt, cayenne powder, paprika, lemon pepper

Taken from cookpad.com/us/recipes/342671-blackened-seasoned-salmon (may not work)