Quick Tortilla Pizzas

• 6 each corn tortillas (6-inch) or 4 8-inch flour tortillas
• 1 x olive oil for brushing
• 3/4 cup pizza sauce or tomato sauce
• 1 cup mozzarella cheese shredded, divided
• 1/2 each green bell peppers chopped
• 1/4 each red onion chopped
• 1/4 cup sundried tomatoes oil-packed, drained and chopped
• 3 each mushrooms, button or cremini, sliced
• 1 x pickled jalapenos chopped, for serving, optional

1. Preheat the oven to 400F (200C).
2. Brush both sides of the tortillas with olive oil and place onto pizza pans.
3. Spread 2 tablespoons of pizza sauce or tomato sauce over each corn tortilla.
4. Sprinkle part of the cheese over.
5. Place the topping ingredients over cheese.
6. Sprinkle remaining cheese on top.
7. Bake for about 15 minutes or until the cheese melts and becomes golden-brown, and the tortillas become crispy on the edges.
8. Remove from the oven and cool for a few minutes.
9. Sprinkle some pickled jalapenos if desired and serve warm.
10. Noter: You can put any your favorite toppings, such as cooked and shredded chicken, pepperoni, or marinated artichoke hearts, olives or anything you like to put on the pizza.

corn tortillas, olive oil, pizza sauce, mozzarella cheese, green bell peppers, red onion, tomatoes oil, mushrooms

Taken from recipeland.com/recipe/v/quick-tortilla-pizzas-53214 (may not work)