Mike'S Spaghetti Sauce

• 1 (46 oz.) can V-8 juice
• 2 (15 oz.) cans tomato puree
• 2 (8 oz.) cans tomato paste
• 1 small onion, finely chopped
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. salt
• 1 tsp. garlic salt
• 1 Tbsp. grated Romano cheese
• 1 (3 lb.) chuck steak
• 1 lb. Italian sausage
• 1 1/2 lb. hamburger
• 1/2 lb. pork sausage
• 1/2 c. bread crumbs

1. Combine first 9 ingredients and bring to a boil, then simmer for 1 hour.
2. While sauce is simmering, prepare the meat.
3. Brown 2-inch pieces of cubed chuck steak in a frying pan.
4. Brown 3 to 4-inch pieces of Italian sausage.
5. Add both meats to sauce and continue to simmer for another hour.
6. Add prepared meatballs and then simmer 1/2 hour more.

tomato puree, tomato paste, onion, oregano, basil, salt, garlic salt, romano cheese, chuck steak, italian sausage, hamburger, pork sausage, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771922 (may not work)