Chocolate Chip Pie

• 9 inches deep dish pie shells
• 2 eggs
• 12 cup flour
• 12 cup sugar
• 12 cup brown sugar
• 34 cup butter, softened
• 1 cup semisweet chocolate morsel

1. Preheat the oven to 325.
2. Beat the eggs in a large mixer bowl until foamy.
3. Beat in the flour, sugar and brown sugar.
4. Beat in the softened butter and morsels.
5. Spoon into the pie shell.
6. Bake for 55-60 minutes.
7. Cool and serve with ice cream or whipped cream.

dish pie shells, eggs, flour, sugar, brown sugar, butter, semisweet chocolate morsel

Taken from www.food.com/recipe/chocolate-chip-pie-264358 (may not work)