Slow Cooker Chicken Filling

• 5 boneless skinless chicken thighs
• 2 boneless skinless chicken breasts
• 10 ounces green enchilada sauce
• 10 34 ounces cream of chicken soup
• 12 -15 flour tortillas, warmed
• sour cream
• tomatoes
• lettuce
• salsa

1. Arrange chicken pieces in a slow cooker; set aside.
2. Combine sauce and soup in a bowl; blend well and pour over chicken.
3. Cover and cook on low setting for 8 hours or on high for 4 hours.
4. When chicken is tender, shred with 2 forks.
5. Serve on warmed tortillas; garnish as desired.

chicken thighs, chicken breasts, enchilada sauce, cream of chicken soup, flour tortillas, sour cream, tomatoes, salsa

Taken from www.food.com/recipe/slow-cooker-chicken-filling-280995 (may not work)