Southwest Cornbread Stuffing

• 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup sliced celery
• 1/4 cup (1/2 stick) margarine or butter
• 2 cups chicken broth
• 1 can (17 oz.) whole kernel corn, undrained
• 1 can (7 oz.) chopped green chiles, drained
• 2 pkg. (6 oz. each) STOVE TOP Cornbread Stuffing Mix
• 1/2 cup chopped PLANTERS Pecans

1. Preheat oven to 350F.
2. Cook and stir onions and celery in margarine in large heavy saucepan on medium-high heat until crisp-tender.
3. Stir in chicken broth, corn and chilies.
4. Add cornbread stuffing and pecans; mix lightly.
5. Spoon into lightly greased 3-quart casserole dish; cover.
6. Bake 45 min.
7. or until heated through.

onions, celery, margarine, chicken broth, kernel corn, green chiles, stove, pecans

Taken from www.kraftrecipes.com/recipes/southwest-cornbread-stuffing-54237.aspx (may not work)