Marinated Mushrooms in Lettuce Cups

• 200 g button mushrooms, quartered
• 250 g swiss brown mushrooms, sliced
• 2 tablespoons basil leaves, torn roughly
• 2 garlic cloves, crushed
• 2 tablespoons balsamic vinegar
• 2 tablespoons reduced salt soy sauce
• 2 teaspoons honey
• 2 tablespoons extra virgin olive oil
• 4 iceberg lettuce cups

1. Combine mushrooms in a ceramic bowl.
2. Combine basil, garlic, vinegar, soy sauce, honey and oil in a jug.
3. Pour over mushrooms, toss well, cover.
4. Set aside for 30 minutes.
5. Spoon mushroom mixture into lettuce cups.
6. Serve.

button mushrooms, swiss brown mushrooms, basil, garlic, balsamic vinegar, salt, honey, extra virgin olive oil

Taken from www.food.com/recipe/marinated-mushrooms-in-lettuce-cups-457258 (may not work)