Macrobiotic Sake Lees Crackers

• 30 grams Sakekasu (sake lees)
• 100 grams Flour (any kind)
• 1 dash Olive oil
• 1 dash Salt
• 1 Black sesame seeds
• 2 tbsp Water

1. Mix together the sake lees and water well.
2. Add the remaining materials and mix.
3. Dust with flour, spread out thinly and cut into your desired shapes and sizes.
4. Bake in a 170-180C oven for 15 minutes.

sakekasu, flour, olive oil, salt, black sesame seeds, water

Taken from cookpad.com/us/recipes/144087-macrobiotic-sake-lees-crackers (may not work)