Peaches in Primitivo Syrup

• 1 clove
• 2 cups sugar
• 2 cups Primitivo di Gioia, a dry red wine from Puglia
• 4 peaches

1. In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes.
2. Cool and keep covered.
3. Peel and slice peaches and divide among 4 wine glasses.
4. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.

clove, sugar, gioia, peaches

Taken from www.foodnetwork.com/recipes/mario-batali/peaches-in-primitivo-syrup-recipe.html (may not work)